Serves: - 290 +
Ingredients
217½ tbsp soy sauce 145 tbsp mirin 72½ tbsp sugar 145 tbsp sake 4350 ml dashi
Method
Prepare 4350 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29000 g beef, thinly sliced 290 eggs 72½ yellow onion, thinly sliced 72½ spring onion, diagonally sliced 18⅛ chinese cabbage, Sliced 3625 g enoki mushrooms
Heat a skillet with some oil Sear 29000 g beef, thinly sliced until browned and set aside Add 72½ spring onion, diagonally sliced, 3625 g enoki mushrooms, 18⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: