Serves: - 30 +
Ingredients
22½ tbsp soy sauce 15 tbsp mirin 7½ tbsp sugar 15 tbsp sake 450 ml dashi
Method
Prepare 450 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3000 g beef, thinly sliced 30 eggs 7½ yellow onion, thinly sliced 7½ spring onion, diagonally sliced 1⅞ chinese cabbage, Sliced 375 g enoki mushrooms
Heat a skillet with some oil Sear 3000 g beef, thinly sliced until browned and set aside Add 7½ spring onion, diagonally sliced, 375 g enoki mushrooms, 1⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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