Serves: - 291 +
Ingredients
218¼ tbsp soy sauce 145½ tbsp mirin 72¾ tbsp sugar 145½ tbsp sake 4365 ml dashi
Method
Prepare 4365 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29100 g beef, thinly sliced 291 eggs 72¾ yellow onion, thinly sliced 72¾ spring onion, diagonally sliced 18 3/16 chinese cabbage, Sliced 3637½ g enoki mushrooms
Heat a skillet with some oil Sear 29100 g beef, thinly sliced until browned and set aside Add 72¾ spring onion, diagonally sliced, 3637½ g enoki mushrooms, 18 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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