Serves: - 293 +
Ingredients
219¾ tbsp soy sauce 146½ tbsp mirin 73¼ tbsp sugar 146½ tbsp sake 4395 ml dashi
Method
Prepare 4395 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29300 g beef, thinly sliced 293 eggs 73¼ yellow onion, thinly sliced 73¼ spring onion, diagonally sliced 18 5/16 chinese cabbage, Sliced 3662½ g enoki mushrooms
Heat a skillet with some oil Sear 29300 g beef, thinly sliced until browned and set aside Add 73¼ spring onion, diagonally sliced, 3662½ g enoki mushrooms, 18 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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