Serves: - 299 +
Ingredients
224¼ tbsp soy sauce 149½ tbsp mirin 74¾ tbsp sugar 149½ tbsp sake 4485 ml dashi
Method
Prepare 4485 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
29900 g beef, thinly sliced 299 eggs 74¾ yellow onion, thinly sliced 74¾ spring onion, diagonally sliced 18 11/16 chinese cabbage, Sliced 3737½ g enoki mushrooms
Heat a skillet with some oil Sear 29900 g beef, thinly sliced until browned and set aside Add 74¾ spring onion, diagonally sliced, 3737½ g enoki mushrooms, 18 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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