Serves: - 31 +
Ingredients
23¼ tbsp soy sauce 15½ tbsp mirin 7¾ tbsp sugar 15½ tbsp sake 465 ml dashi
Method
Prepare 465 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3100 g beef, thinly sliced 31 eggs 7¾ yellow onion, thinly sliced 7¾ spring onion, diagonally sliced 1 15/16 chinese cabbage, Sliced 387½ g enoki mushrooms
Heat a skillet with some oil Sear 3100 g beef, thinly sliced until browned and set aside Add 7¾ spring onion, diagonally sliced, 387½ g enoki mushrooms, 1 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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