Serves: - 301 +
Ingredients
225¾ tbsp soy sauce 150½ tbsp mirin 75¼ tbsp sugar 150½ tbsp sake 4515 ml dashi
Method
Prepare 4515 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30100 g beef, thinly sliced 301 eggs 75¼ yellow onion, thinly sliced 75¼ spring onion, diagonally sliced 18 13/16 chinese cabbage, Sliced 3762½ g enoki mushrooms
Heat a skillet with some oil Sear 30100 g beef, thinly sliced until browned and set aside Add 75¼ spring onion, diagonally sliced, 3762½ g enoki mushrooms, 18 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: