Serves: - 302 +
Ingredients
226½ tbsp soy sauce 151 tbsp mirin 75½ tbsp sugar 151 tbsp sake 4530 ml dashi
Method
Prepare 4530 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30200 g beef, thinly sliced 302 eggs 75½ yellow onion, thinly sliced 75½ spring onion, diagonally sliced 18⅞ chinese cabbage, Sliced 3775 g enoki mushrooms
Heat a skillet with some oil Sear 30200 g beef, thinly sliced until browned and set aside Add 75½ spring onion, diagonally sliced, 3775 g enoki mushrooms, 18⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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