Serves: - 303 +
Ingredients
227¼ tbsp soy sauce 151½ tbsp mirin 75¾ tbsp sugar 151½ tbsp sake 4545 ml dashi
Method
Prepare 4545 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30300 g beef, thinly sliced 303 eggs 75¾ yellow onion, thinly sliced 75¾ spring onion, diagonally sliced 18 15/16 chinese cabbage, Sliced 3787½ g enoki mushrooms
Heat a skillet with some oil Sear 30300 g beef, thinly sliced until browned and set aside Add 75¾ spring onion, diagonally sliced, 3787½ g enoki mushrooms, 18 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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