Serves: - 304 +
Ingredients
228 tbsp soy sauce 152 tbsp mirin 76 tbsp sugar 152 tbsp sake 4560 ml dashi
Method
Prepare 4560 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30400 g beef, thinly sliced 304 eggs 76 yellow onion, thinly sliced 76 spring onion, diagonally sliced 19 chinese cabbage, Sliced 3800 g enoki mushrooms
Heat a skillet with some oil Sear 30400 g beef, thinly sliced until browned and set aside Add 76 spring onion, diagonally sliced, 3800 g enoki mushrooms, 19 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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