Serves: - 305 +
Ingredients
228¾ tbsp soy sauce 152½ tbsp mirin 76¼ tbsp sugar 152½ tbsp sake 4575 ml dashi
Method
Prepare 4575 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30500 g beef, thinly sliced 305 eggs 76¼ yellow onion, thinly sliced 76¼ spring onion, diagonally sliced 19 1/16 chinese cabbage, Sliced 3812½ g enoki mushrooms
Heat a skillet with some oil Sear 30500 g beef, thinly sliced until browned and set aside Add 76¼ spring onion, diagonally sliced, 3812½ g enoki mushrooms, 19 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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