Serves: - 306 +
Ingredients
229½ tbsp soy sauce 153 tbsp mirin 76½ tbsp sugar 153 tbsp sake 4590 ml dashi
Method
Prepare 4590 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30600 g beef, thinly sliced 306 eggs 76½ yellow onion, thinly sliced 76½ spring onion, diagonally sliced 19⅛ chinese cabbage, Sliced 3825 g enoki mushrooms
Heat a skillet with some oil Sear 30600 g beef, thinly sliced until browned and set aside Add 76½ spring onion, diagonally sliced, 3825 g enoki mushrooms, 19⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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