Serves: - 307 +
Ingredients
230¼ tbsp soy sauce 153½ tbsp mirin 76¾ tbsp sugar 153½ tbsp sake 4605 ml dashi
Method
Prepare 4605 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30700 g beef, thinly sliced 307 eggs 76¾ yellow onion, thinly sliced 76¾ spring onion, diagonally sliced 19 3/16 chinese cabbage, Sliced 3837½ g enoki mushrooms
Heat a skillet with some oil Sear 30700 g beef, thinly sliced until browned and set aside Add 76¾ spring onion, diagonally sliced, 3837½ g enoki mushrooms, 19 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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