Serves: - 309 +
Ingredients
231¾ tbsp soy sauce 154½ tbsp mirin 77¼ tbsp sugar 154½ tbsp sake 4635 ml dashi
Method
Prepare 4635 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
30900 g beef, thinly sliced 309 eggs 77¼ yellow onion, thinly sliced 77¼ spring onion, diagonally sliced 19 5/16 chinese cabbage, Sliced 3862½ g enoki mushrooms
Heat a skillet with some oil Sear 30900 g beef, thinly sliced until browned and set aside Add 77¼ spring onion, diagonally sliced, 3862½ g enoki mushrooms, 19 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: