Serves: - 310 +
Ingredients
232½ tbsp soy sauce 155 tbsp mirin 77½ tbsp sugar 155 tbsp sake 4650 ml dashi
Method
Prepare 4650 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31000 g beef, thinly sliced 310 eggs 77½ yellow onion, thinly sliced 77½ spring onion, diagonally sliced 19⅜ chinese cabbage, Sliced 3875 g enoki mushrooms
Heat a skillet with some oil Sear 31000 g beef, thinly sliced until browned and set aside Add 77½ spring onion, diagonally sliced, 3875 g enoki mushrooms, 19⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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