Serves: - 32 +
Ingredients
24 tbsp soy sauce 16 tbsp mirin 8 tbsp sugar 16 tbsp sake 480 ml dashi
Method
Prepare 480 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3200 g beef, thinly sliced 32 eggs 8 yellow onion, thinly sliced 8 spring onion, diagonally sliced 2 chinese cabbage, Sliced 400 g enoki mushrooms
Heat a skillet with some oil Sear 3200 g beef, thinly sliced until browned and set aside Add 8 spring onion, diagonally sliced, 400 g enoki mushrooms, 2 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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