Serves: - 311 +
Ingredients
233¼ tbsp soy sauce 155½ tbsp mirin 77¾ tbsp sugar 155½ tbsp sake 4665 ml dashi
Method
Prepare 4665 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31100 g beef, thinly sliced 311 eggs 77¾ yellow onion, thinly sliced 77¾ spring onion, diagonally sliced 19 7/16 chinese cabbage, Sliced 3887½ g enoki mushrooms
Heat a skillet with some oil Sear 31100 g beef, thinly sliced until browned and set aside Add 77¾ spring onion, diagonally sliced, 3887½ g enoki mushrooms, 19 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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