Serves: - 312 +
Ingredients
234 tbsp soy sauce 156 tbsp mirin 78 tbsp sugar 156 tbsp sake 4680 ml dashi
Method
Prepare 4680 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31200 g beef, thinly sliced 312 eggs 78 yellow onion, thinly sliced 78 spring onion, diagonally sliced 19½ chinese cabbage, Sliced 3900 g enoki mushrooms
Heat a skillet with some oil Sear 31200 g beef, thinly sliced until browned and set aside Add 78 spring onion, diagonally sliced, 3900 g enoki mushrooms, 19½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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