Serves: - 313 +
Ingredients
234¾ tbsp soy sauce 156½ tbsp mirin 78¼ tbsp sugar 156½ tbsp sake 4695 ml dashi
Method
Prepare 4695 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31300 g beef, thinly sliced 313 eggs 78¼ yellow onion, thinly sliced 78¼ spring onion, diagonally sliced 19 9/16 chinese cabbage, Sliced 3912½ g enoki mushrooms
Heat a skillet with some oil Sear 31300 g beef, thinly sliced until browned and set aside Add 78¼ spring onion, diagonally sliced, 3912½ g enoki mushrooms, 19 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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