Serves: - 314 +
Ingredients
235½ tbsp soy sauce 157 tbsp mirin 78½ tbsp sugar 157 tbsp sake 4710 ml dashi
Method
Prepare 4710 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31400 g beef, thinly sliced 314 eggs 78½ yellow onion, thinly sliced 78½ spring onion, diagonally sliced 19⅝ chinese cabbage, Sliced 3925 g enoki mushrooms
Heat a skillet with some oil Sear 31400 g beef, thinly sliced until browned and set aside Add 78½ spring onion, diagonally sliced, 3925 g enoki mushrooms, 19⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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