Serves: - 315 +
Ingredients
236¼ tbsp soy sauce 157½ tbsp mirin 78¾ tbsp sugar 157½ tbsp sake 4725 ml dashi
Method
Prepare 4725 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31500 g beef, thinly sliced 315 eggs 78¾ yellow onion, thinly sliced 78¾ spring onion, diagonally sliced 19 11/16 chinese cabbage, Sliced 3937½ g enoki mushrooms
Heat a skillet with some oil Sear 31500 g beef, thinly sliced until browned and set aside Add 78¾ spring onion, diagonally sliced, 3937½ g enoki mushrooms, 19 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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