Serves: - 316 +
Ingredients
237 tbsp soy sauce 158 tbsp mirin 79 tbsp sugar 158 tbsp sake 4740 ml dashi
Method
Prepare 4740 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31600 g beef, thinly sliced 316 eggs 79 yellow onion, thinly sliced 79 spring onion, diagonally sliced 19¾ chinese cabbage, Sliced 3950 g enoki mushrooms
Heat a skillet with some oil Sear 31600 g beef, thinly sliced until browned and set aside Add 79 spring onion, diagonally sliced, 3950 g enoki mushrooms, 19¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: