Serves: - 317 +
Ingredients
237¾ tbsp soy sauce 158½ tbsp mirin 79¼ tbsp sugar 158½ tbsp sake 4755 ml dashi
Method
Prepare 4755 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31700 g beef, thinly sliced 317 eggs 79¼ yellow onion, thinly sliced 79¼ spring onion, diagonally sliced 19 13/16 chinese cabbage, Sliced 3962½ g enoki mushrooms
Heat a skillet with some oil Sear 31700 g beef, thinly sliced until browned and set aside Add 79¼ spring onion, diagonally sliced, 3962½ g enoki mushrooms, 19 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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