Serves: - 318 +
Ingredients
238½ tbsp soy sauce 159 tbsp mirin 79½ tbsp sugar 159 tbsp sake 4770 ml dashi
Method
Prepare 4770 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31800 g beef, thinly sliced 318 eggs 79½ yellow onion, thinly sliced 79½ spring onion, diagonally sliced 19⅞ chinese cabbage, Sliced 3975 g enoki mushrooms
Heat a skillet with some oil Sear 31800 g beef, thinly sliced until browned and set aside Add 79½ spring onion, diagonally sliced, 3975 g enoki mushrooms, 19⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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