Serves: - 319 +
Ingredients
239¼ tbsp soy sauce 159½ tbsp mirin 79¾ tbsp sugar 159½ tbsp sake 4785 ml dashi
Method
Prepare 4785 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
31900 g beef, thinly sliced 319 eggs 79¾ yellow onion, thinly sliced 79¾ spring onion, diagonally sliced 19 15/16 chinese cabbage, Sliced 3987½ g enoki mushrooms
Heat a skillet with some oil Sear 31900 g beef, thinly sliced until browned and set aside Add 79¾ spring onion, diagonally sliced, 3987½ g enoki mushrooms, 19 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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