Serves: - 320 +
Ingredients
240 tbsp soy sauce 160 tbsp mirin 80 tbsp sugar 160 tbsp sake 4800 ml dashi
Method
Prepare 4800 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32000 g beef, thinly sliced 320 eggs 80 yellow onion, thinly sliced 80 spring onion, diagonally sliced 20 chinese cabbage, Sliced 4000 g enoki mushrooms
Heat a skillet with some oil Sear 32000 g beef, thinly sliced until browned and set aside Add 80 spring onion, diagonally sliced, 4000 g enoki mushrooms, 20 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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