Serves: - 33 +
Ingredients
24¾ tbsp soy sauce 16½ tbsp mirin 8¼ tbsp sugar 16½ tbsp sake 495 ml dashi
Method
Prepare 495 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3300 g beef, thinly sliced 33 eggs 8¼ yellow onion, thinly sliced 8¼ spring onion, diagonally sliced 2 1/16 chinese cabbage, Sliced 412½ g enoki mushrooms
Heat a skillet with some oil Sear 3300 g beef, thinly sliced until browned and set aside Add 8¼ spring onion, diagonally sliced, 412½ g enoki mushrooms, 2 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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