Serves: - 321 +
Ingredients
240¾ tbsp soy sauce 160½ tbsp mirin 80¼ tbsp sugar 160½ tbsp sake 4815 ml dashi
Method
Prepare 4815 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32100 g beef, thinly sliced 321 eggs 80¼ yellow onion, thinly sliced 80¼ spring onion, diagonally sliced 20 1/16 chinese cabbage, Sliced 4012½ g enoki mushrooms
Heat a skillet with some oil Sear 32100 g beef, thinly sliced until browned and set aside Add 80¼ spring onion, diagonally sliced, 4012½ g enoki mushrooms, 20 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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