Serves: - 322 +
Ingredients
241½ tbsp soy sauce 161 tbsp mirin 80½ tbsp sugar 161 tbsp sake 4830 ml dashi
Method
Prepare 4830 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32200 g beef, thinly sliced 322 eggs 80½ yellow onion, thinly sliced 80½ spring onion, diagonally sliced 20⅛ chinese cabbage, Sliced 4025 g enoki mushrooms
Heat a skillet with some oil Sear 32200 g beef, thinly sliced until browned and set aside Add 80½ spring onion, diagonally sliced, 4025 g enoki mushrooms, 20⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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