Serves: - 323 +
Ingredients
242¼ tbsp soy sauce 161½ tbsp mirin 80¾ tbsp sugar 161½ tbsp sake 4845 ml dashi
Method
Prepare 4845 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32300 g beef, thinly sliced 323 eggs 80¾ yellow onion, thinly sliced 80¾ spring onion, diagonally sliced 20 3/16 chinese cabbage, Sliced 4037½ g enoki mushrooms
Heat a skillet with some oil Sear 32300 g beef, thinly sliced until browned and set aside Add 80¾ spring onion, diagonally sliced, 4037½ g enoki mushrooms, 20 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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