Serves: - 324 +
Ingredients
243 tbsp soy sauce 162 tbsp mirin 81 tbsp sugar 162 tbsp sake 4860 ml dashi
Method
Prepare 4860 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32400 g beef, thinly sliced 324 eggs 81 yellow onion, thinly sliced 81 spring onion, diagonally sliced 20¼ chinese cabbage, Sliced 4050 g enoki mushrooms
Heat a skillet with some oil Sear 32400 g beef, thinly sliced until browned and set aside Add 81 spring onion, diagonally sliced, 4050 g enoki mushrooms, 20¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: