Serves: - 325 +
Ingredients
243¾ tbsp soy sauce 162½ tbsp mirin 81¼ tbsp sugar 162½ tbsp sake 4875 ml dashi
Method
Prepare 4875 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32500 g beef, thinly sliced 325 eggs 81¼ yellow onion, thinly sliced 81¼ spring onion, diagonally sliced 20 5/16 chinese cabbage, Sliced 4062½ g enoki mushrooms
Heat a skillet with some oil Sear 32500 g beef, thinly sliced until browned and set aside Add 81¼ spring onion, diagonally sliced, 4062½ g enoki mushrooms, 20 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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