Serves: - 326 +
Ingredients
244½ tbsp soy sauce 163 tbsp mirin 81½ tbsp sugar 163 tbsp sake 4890 ml dashi
Method
Prepare 4890 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32600 g beef, thinly sliced 326 eggs 81½ yellow onion, thinly sliced 81½ spring onion, diagonally sliced 20⅜ chinese cabbage, Sliced 4075 g enoki mushrooms
Heat a skillet with some oil Sear 32600 g beef, thinly sliced until browned and set aside Add 81½ spring onion, diagonally sliced, 4075 g enoki mushrooms, 20⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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