Serves: - 327 +
Ingredients
245¼ tbsp soy sauce 163½ tbsp mirin 81¾ tbsp sugar 163½ tbsp sake 4905 ml dashi
Method
Prepare 4905 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32700 g beef, thinly sliced 327 eggs 81¾ yellow onion, thinly sliced 81¾ spring onion, diagonally sliced 20 7/16 chinese cabbage, Sliced 4087½ g enoki mushrooms
Heat a skillet with some oil Sear 32700 g beef, thinly sliced until browned and set aside Add 81¾ spring onion, diagonally sliced, 4087½ g enoki mushrooms, 20 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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