Serves: - 328 +
Ingredients
246 tbsp soy sauce 164 tbsp mirin 82 tbsp sugar 164 tbsp sake 4920 ml dashi
Method
Prepare 4920 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32800 g beef, thinly sliced 328 eggs 82 yellow onion, thinly sliced 82 spring onion, diagonally sliced 20½ chinese cabbage, Sliced 4100 g enoki mushrooms
Heat a skillet with some oil Sear 32800 g beef, thinly sliced until browned and set aside Add 82 spring onion, diagonally sliced, 4100 g enoki mushrooms, 20½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: