Serves: - 329 +
Ingredients
246¾ tbsp soy sauce 164½ tbsp mirin 82¼ tbsp sugar 164½ tbsp sake 4935 ml dashi
Method
Prepare 4935 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
32900 g beef, thinly sliced 329 eggs 82¼ yellow onion, thinly sliced 82¼ spring onion, diagonally sliced 20 9/16 chinese cabbage, Sliced 4112½ g enoki mushrooms
Heat a skillet with some oil Sear 32900 g beef, thinly sliced until browned and set aside Add 82¼ spring onion, diagonally sliced, 4112½ g enoki mushrooms, 20 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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