Serves: - 330 +
Ingredients
247½ tbsp soy sauce 165 tbsp mirin 82½ tbsp sugar 165 tbsp sake 4950 ml dashi
Method
Prepare 4950 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33000 g beef, thinly sliced 330 eggs 82½ yellow onion, thinly sliced 82½ spring onion, diagonally sliced 20⅝ chinese cabbage, Sliced 4125 g enoki mushrooms
Heat a skillet with some oil Sear 33000 g beef, thinly sliced until browned and set aside Add 82½ spring onion, diagonally sliced, 4125 g enoki mushrooms, 20⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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