Serves: - 34 +
Ingredients
25½ tbsp soy sauce 17 tbsp mirin 8½ tbsp sugar 17 tbsp sake 510 ml dashi
Method
Prepare 510 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3400 g beef, thinly sliced 34 eggs 8½ yellow onion, thinly sliced 8½ spring onion, diagonally sliced 2⅛ chinese cabbage, Sliced 425 g enoki mushrooms
Heat a skillet with some oil Sear 3400 g beef, thinly sliced until browned and set aside Add 8½ spring onion, diagonally sliced, 425 g enoki mushrooms, 2⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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