Serves: - 331 +
Ingredients
248¼ tbsp soy sauce 165½ tbsp mirin 82¾ tbsp sugar 165½ tbsp sake 4965 ml dashi
Method
Prepare 4965 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33100 g beef, thinly sliced 331 eggs 82¾ yellow onion, thinly sliced 82¾ spring onion, diagonally sliced 20 11/16 chinese cabbage, Sliced 4137½ g enoki mushrooms
Heat a skillet with some oil Sear 33100 g beef, thinly sliced until browned and set aside Add 82¾ spring onion, diagonally sliced, 4137½ g enoki mushrooms, 20 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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