Serves: - 332 +
Ingredients
249 tbsp soy sauce 166 tbsp mirin 83 tbsp sugar 166 tbsp sake 4980 ml dashi
Method
Prepare 4980 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33200 g beef, thinly sliced 332 eggs 83 yellow onion, thinly sliced 83 spring onion, diagonally sliced 20¾ chinese cabbage, Sliced 4150 g enoki mushrooms
Heat a skillet with some oil Sear 33200 g beef, thinly sliced until browned and set aside Add 83 spring onion, diagonally sliced, 4150 g enoki mushrooms, 20¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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