Serves: - 333 +
Ingredients
249¾ tbsp soy sauce 166½ tbsp mirin 83¼ tbsp sugar 166½ tbsp sake 4995 ml dashi
Method
Prepare 4995 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33300 g beef, thinly sliced 333 eggs 83¼ yellow onion, thinly sliced 83¼ spring onion, diagonally sliced 20 13/16 chinese cabbage, Sliced 4162½ g enoki mushrooms
Heat a skillet with some oil Sear 33300 g beef, thinly sliced until browned and set aside Add 83¼ spring onion, diagonally sliced, 4162½ g enoki mushrooms, 20 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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