Serves: - 334 +
Ingredients
250½ tbsp soy sauce 167 tbsp mirin 83½ tbsp sugar 167 tbsp sake 5010 ml dashi
Method
Prepare 5010 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33400 g beef, thinly sliced 334 eggs 83½ yellow onion, thinly sliced 83½ spring onion, diagonally sliced 20⅞ chinese cabbage, Sliced 4175 g enoki mushrooms
Heat a skillet with some oil Sear 33400 g beef, thinly sliced until browned and set aside Add 83½ spring onion, diagonally sliced, 4175 g enoki mushrooms, 20⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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