Serves: - 335 +
Ingredients
251¼ tbsp soy sauce 167½ tbsp mirin 83¾ tbsp sugar 167½ tbsp sake 5025 ml dashi
Method
Prepare 5025 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33500 g beef, thinly sliced 335 eggs 83¾ yellow onion, thinly sliced 83¾ spring onion, diagonally sliced 20 15/16 chinese cabbage, Sliced 4187½ g enoki mushrooms
Heat a skillet with some oil Sear 33500 g beef, thinly sliced until browned and set aside Add 83¾ spring onion, diagonally sliced, 4187½ g enoki mushrooms, 20 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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