Serves: - 336 +
Ingredients
252 tbsp soy sauce 168 tbsp mirin 84 tbsp sugar 168 tbsp sake 5040 ml dashi
Method
Prepare 5040 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33600 g beef, thinly sliced 336 eggs 84 yellow onion, thinly sliced 84 spring onion, diagonally sliced 21 chinese cabbage, Sliced 4200 g enoki mushrooms
Heat a skillet with some oil Sear 33600 g beef, thinly sliced until browned and set aside Add 84 spring onion, diagonally sliced, 4200 g enoki mushrooms, 21 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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