Serves: - 337 +
Ingredients
252¾ tbsp soy sauce 168½ tbsp mirin 84¼ tbsp sugar 168½ tbsp sake 5055 ml dashi
Method
Prepare 5055 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33700 g beef, thinly sliced 337 eggs 84¼ yellow onion, thinly sliced 84¼ spring onion, diagonally sliced 21 1/16 chinese cabbage, Sliced 4212½ g enoki mushrooms
Heat a skillet with some oil Sear 33700 g beef, thinly sliced until browned and set aside Add 84¼ spring onion, diagonally sliced, 4212½ g enoki mushrooms, 21 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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