Serves: - 338 +
Ingredients
253½ tbsp soy sauce 169 tbsp mirin 84½ tbsp sugar 169 tbsp sake 5070 ml dashi
Method
Prepare 5070 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33800 g beef, thinly sliced 338 eggs 84½ yellow onion, thinly sliced 84½ spring onion, diagonally sliced 21⅛ chinese cabbage, Sliced 4225 g enoki mushrooms
Heat a skillet with some oil Sear 33800 g beef, thinly sliced until browned and set aside Add 84½ spring onion, diagonally sliced, 4225 g enoki mushrooms, 21⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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