Serves: - 339 +
Ingredients
254¼ tbsp soy sauce 169½ tbsp mirin 84¾ tbsp sugar 169½ tbsp sake 5085 ml dashi
Method
Prepare 5085 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
33900 g beef, thinly sliced 339 eggs 84¾ yellow onion, thinly sliced 84¾ spring onion, diagonally sliced 21 3/16 chinese cabbage, Sliced 4237½ g enoki mushrooms
Heat a skillet with some oil Sear 33900 g beef, thinly sliced until browned and set aside Add 84¾ spring onion, diagonally sliced, 4237½ g enoki mushrooms, 21 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: