Serves: - 340 +
Ingredients
255 tbsp soy sauce 170 tbsp mirin 85 tbsp sugar 170 tbsp sake 5100 ml dashi
Method
Prepare 5100 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34000 g beef, thinly sliced 340 eggs 85 yellow onion, thinly sliced 85 spring onion, diagonally sliced 21¼ chinese cabbage, Sliced 4250 g enoki mushrooms
Heat a skillet with some oil Sear 34000 g beef, thinly sliced until browned and set aside Add 85 spring onion, diagonally sliced, 4250 g enoki mushrooms, 21¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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