Serves: - 35 +
Ingredients
26¼ tbsp soy sauce 17½ tbsp mirin 8¾ tbsp sugar 17½ tbsp sake 525 ml dashi
Method
Prepare 525 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3500 g beef, thinly sliced 35 eggs 8¾ yellow onion, thinly sliced 8¾ spring onion, diagonally sliced 2 3/16 chinese cabbage, Sliced 437½ g enoki mushrooms
Heat a skillet with some oil Sear 3500 g beef, thinly sliced until browned and set aside Add 8¾ spring onion, diagonally sliced, 437½ g enoki mushrooms, 2 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: