Serves: - 341 +
Ingredients
255¾ tbsp soy sauce 170½ tbsp mirin 85¼ tbsp sugar 170½ tbsp sake 5115 ml dashi
Method
Prepare 5115 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34100 g beef, thinly sliced 341 eggs 85¼ yellow onion, thinly sliced 85¼ spring onion, diagonally sliced 21 5/16 chinese cabbage, Sliced 4262½ g enoki mushrooms
Heat a skillet with some oil Sear 34100 g beef, thinly sliced until browned and set aside Add 85¼ spring onion, diagonally sliced, 4262½ g enoki mushrooms, 21 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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